Last year I visited Seunagan, near Meulaboh in Aceh. We were very lucky that one of the lady : ibu Ridal with the help of other ibu cooked Aceh style fried noodles for our dinner.
The distinct difference to most fried noodles, Aceh style use more spices and curry powder. Indeed I have posted in 2012 my style of Mie Aceh, but it is good to see the original recipe that was made and cooked by Acehnese lady. If you love noodles, do try this recipe. To my taste that was better than any restaurant or warung made.
Bahan-Bahan / Ingredients
1 kg Mie Basah atau Mie telur
1 kg Egg Noodles
250 gr daging sapi, potong kecil masak sampai lembut
250 gr beef, cut and slice thinly and cook until tender
250 gr udang kupas
250 gr peeled prawns
250 gr tauge
250 gr bean sprouts
250 gr sawi manis, bersihkan dan potong
250 gr mustard greens, clean and cut
250 gr kol
250 gr cabbage roughly slice
200 gr daun prei dan seledri, potong 1 cm
200 gr baby leeks and celery leaves, cut 1 cm
kecap manis secukupnya
sweet sauce to taste
garam dan merica secukupnya
salt and pepper to taste
Minyak untuk menumis
oil for saut�ing
300 - 500 ml air panas atau secukupnya
300 - 500 ml hot water, or as necessary
Bumbu yang dihaluskan / the paste
1 sdm bubuk kari
1 tbsp curry powder
100 gr cabe merah
100 gr red chillies
200 gr bawang merah
200 gr shallots
5 siung bawang putih
5 cloves garlic
100 gr kemiri
100 gr candle nuts
3 cm jahe
3 cm fresh ginger
100 gr kacang tanah, digoreng dan dihaluskan (optional)
100 gr peanut, fried and ground (optional)
2 biji tomat, potong dadu
2 tomatoes, diced
Cara memasak / Preparation Method
Tumis bumbu yang sudah dihaluskan dan bubuk kari sampai harum dan sedikit mengering
Saute the paste till fragrant and add in the curry powder, continue cooking for a couple more minutes
Masukkan daging dan udang aduk rata kemudian masukkan semua sayur, kemudian air. Biarkan Mendidih masukkan kecap manis (Cap Bango)
Add the beef and prawns, mix well and in go the vegetables and water. Bring to the boil and add the sweet soy sauce.
Masukkan mie dan aduk sampai matang.
Put the noodles, stir and mix until the noodles is cooked and ready
Sajikan dengan tomat, timun, emping goreng dan acar.
Serve with, sliced tomato, cucumber, emping and shallots and chillies pickles. Garnish with fried shallots flakes.
Ibu-ibu yang mempersiapkan Mie Aceh di Seunagan
The ladies who prepared the Aceh Fried Noodles in Seunagan
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