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Jumat, 28 Februari 2014

Spiral Curry Puff / Kari Pap Pusing / Kari Pok

By  at 08.05.00    No comments
Akhirnya berhasil juga buat Curry puff ini, orang Medan menyebutnya Kari pok. Ini adalah percobaan keempat membuat makanan asli Malaysia atau kari pap pusing, yang mulai popular di Medan. Resep ini saya dapat dari teman saya Nancy (Malaysian) yang hampir sama dengan resep lain, tetapi cara menggulung...

Kamis, 27 Februari 2014

Mengenal Bagian Daging Sapi dan Penggunaannya ( The Beef Cuts and How to Cook It)

By  at 04.27.00    No comments
Just received an email from a friend who lives in Sydney asking what is gravy beef? to be honest I just heard that term now. After googling turn out it is shank or shin the normal term that we use in UK. There are many ways of naming the beef cuts, British American or French cut and maybe there are...

Senin, 24 Februari 2014

Air Jali dan Jeruk Nipis (Lime and Barley Drink)

By  at 01.28.00    No comments
I saw this grain before in Supermarket (Berastagi Supermarket) and wondering what was that for and how to use it.  I asked my Chinese friends, and she gave me this recipe. It is very simple to make and I'm very sure there is benefit of consuming the "Chinese Pearl Barley".I had this drink first...